Chefs of the PanAmerican Food Festival
Selwyn Richards is the President and Executive Chef of The Art of Catering, who offers a dedication to great food. The award winning chef and food stylist has successfully catered over 1000 events since 1994 and released his first Cook Book, “The Art of Cooking” in 2014.These events have included large corporate functions, sporting events, weddings, television, and movie productions. Whether catering a small corporate dinner or large social event; quality and presentation, friendly and professional service are always the number one priority for Selwyn and his team. The Art of Catering consistently exceeds expectations and ensures events are celebrated with style, fun, fantastic food and the Wow!