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Thursday, 10 April 2014
The final of the 4 interviews of the Black Business Professionals Association’s (BBPA) 2014 award
recipients, is none other than Chef Selwyn Richards.
If you have attended any awards function in the Black community over the past, let’s say 10 years, chances are you have tasted his cooking. His food is
truly like art, and of course delicious too. Following his successful cookbook launch it was hard to nail down a time to do this interview, but
ByBlacks.com finally caught up with the master chef this week.
How did you get interested in the business?
My mother is a great cook, and my house was a revolving door for family and ...
Interview on Caribbean Author’s Network
Taste the Essence of the Caribbean In The Art of Cooking: Soul of the Caribbean, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create wow!
Chef Selwyn Heats Up The Grill on Canada AM
Chef Selwyn Richards heats up the grill and puts tolerance for spice to the test with a few classic and unique jerk recipes.
Read more: http://canadaam.ctvnews.ca/recipes/find-your-inner-jerk-boneless-jerk-chicken-with-jamaican-rice-and-peas-1.1949548#ixzz3DxTIola5
Suits
Food Styling on Set - Toronto, 05 Mar 2014
Covert Affairs
Food Styling on Set, Crew Catering - Hamilton, 09 Mar 2014
Infinite
(1998 Music Video) Food Stylist / Catering
Soul Food
(2000-2003 TV Series) Food Stylist / Catering
Blizzard
(2002 Movie) Food Stylist
Comfort & Joy
(2003 TV) Food Stylist
