Chef Selwyn Richards heats up the grill and puts tolerance for spice to the test with a few classic and unique jerk recipes.
Read more: http://canadaam.ctvnews.ca/recipes/find-your-inner-jerk-boneless-jerk-chicken-with-jamaican-rice-and-peas-1.1949548#ixzz3DxTIola5
Best Island Rum Punch Recipe Winner!
hot rum toddy
"I love this cocktail year round and in the winter I warm all ingredients together on the stove for a Winter Warm Rum Hot Toddy" -Nadine Spencer
1 cup orange juice
2 ounces dark rum (Appleton is my favourite)
1 tablespoon Pimento Liquer
4 clove sticks
1 slice lemon
1 cinnamon stick
1. In a cocktail shaker, with ice, add all the ingredients
2. Shake well
3. Pour into cocktail glass with ice
Garnish with lemon and cinnamon stick
6 chicken breasts or thighs
3 tablespoons Grace Jerk Seasoning
2 tablespoons tomato ketchup
1 teaspoon chopped garlic
1 teaspoon chopped thyme
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons soy sauce
3 tablespoons vegetable oil
Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 hours to 24 hours.
Cook chicken in oven at 375 degrees F for 30 minutes, turning once.
Chicken can also be cooked on the grill with medium heat, turning often until done.
"Steve and I would like to express our sincere thanks to Selwyn, yourself and the staff that helped to make the food at our wedding on May 14th, 2011 so spectacular! All of our guests were amazed and happy with our menu choices... Thanks again for helping to make our day so amazing."
Biscuit icing sweet chocolate cake carrot cake gummi bears I love I love. Wafer cotton candy I love lollipop oat cake gummies candy canes brownie. Sweet pie chocolate jujubes. Candy canes I love carrot cake. Lollipop I love chocolate cake bonbon I love pudding.
Umami is described as the fifth taste. Ask most people and they will tell you the human tongue can detect four basic tastes; sweet, sour, bitter and salty, but the sense of taste is actually much more complicated. The smell, look, sound and texture of food also help the taste bud relay to mission control in the brain.
In recent years Umami has been recognized as the fifth taste that involves all the senses and is said to have a spiritual or mystical quality. It evokes a special emotional response when that taste is experienced. If your dinner date seems to have left ...
Chef Selwyn is located in:
Toronto, Ontario, Canada.
Travels globally for food appearances.
Book Chef Selwyn:
Nadine Spencer BrandEq Group +1 416 281 1515
The Art of Catering
Ph: 905 619 1059 E:
“Hello Selwyn, I have a copy of your book and I love the recipes, you have share the entire west indies food culture with the world. Every food and nutrition class, chef class or culinary school should have a copy. I absolutely love this book, i consider it as my bible of the kitchen. Great book”- Michelle Boodhan
“Selwyn, it has been an absolute pleasure working with you. The love, compassion and commitment shown for the service you provide, was extraordinary. You came to us highly recommended and our experience has shown us why. We were elated as we dined on your mouth watering cuisine with our closest friends and family. Thanks once again and we look forward to working again with you.”- Lisa & Emeka Okafor
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