Thursday, 10 April 2014

From humble beginnings in Spanish Town Jamaica to Master Chef in Toronto, Selwyn Richards talks about the Art of Cooking

The final of the 4 interviews of the Black Business Professionals Association’s (BBPA) 2014 award
recipients, is none other than Chef Selwyn Richards.

If you have attended any awards function in the Black community over the past, let’s say 10 years, chances are you have tasted his cooking. His food is
truly like art, and of course delicious too. Following his successful cookbook launch it was hard to nail down a time to do this interview, but finally caught up with the master chef this week.

How did you get interested in the business?

My mother is a great cook, and my house was a revolving door for family and friends. My mom loved to entertain and people looked forward to Saturday

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