The Art of Cooking: Soul of the Caribbean

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


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TASTE THE ESSENCE OF THE CARIBBEAN: In “The Art of Cooking: Soul of the Caribbean”, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create WOW!

Additional information

Weight 1.39 kg
Dimensions 10 x 8.5 x 1 cm

1 review for The Art of Cooking: Soul of the Caribbean

  1. Rated 5 out of 5


    This is the first cook book that covers the entire caribbean cooking and culture. The pictures are great and the recipes are easy to follow. I would definitely recommend this book. I have tried the recipes and they all were delicious. I love how recipes from different islands were included. This book has become my kitchen bible.

    By michelle – Published on

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