Description
TASTE THE ESSENCE OF THE CARIBBEAN: In “The Art of Cooking: Soul of the Caribbean”, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create WOW!
Michelle –
This is the first cook book that covers the entire caribbean cooking and culture. The pictures are great and the recipes are easy to follow. I would definitely recommend this book. I have tried the recipes and they all were delicious. I love how recipes from different islands were included. This book has become my kitchen bible.
By michelle – Published on Amazon.com