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Selwyn Richards has been planning and cooking delicious, artistic meals for over 25 years. He studied Culinary Management at George Brown College in Toronto and started his culinary career as a kitchen manager with Culture’s Food Service. Chef Richards has worked in a variety of prestigious restaurants in and around Toronto, including the Skyline Hotel, The Island Yacht Club, the CN Tower (as a sous chef), and The Earl Of Whitchurch-Stouffville. He also played a crucial role in the opening of the SkyDome, where he managed his own department as head chef.
In January 2014 Chef Richards was featured at Marché Toronto at the ...