11 results for group: entrees


Jamaica

Nullam quis risus eget urna mollis ornare vel eu leo. Etiam porta sem malesuada magna mollis euismod. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam id dolor idla ut id elit.

Trinidad and Tobago

Aenean lacinia bibendum nulla sed consectetur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam porta sem malesuada magna mollis euismod. Donec ullamcorper nulla non metus auctor fringilla.

St. Lucia

Maecenas faucibus mollis interdum. Vestibulum id ligula porta felis euismod semper. Donec ullamcorper nulla non metus auctor fringilla. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.

Bermuda

Donec ullamcorper nulla non metus auctor fringilla. Cras mattis consectetur purus sit amet fermentum. Sed posuere consectetur est at lobortis. Donec id elit non mi porta gravida at eget metus.

Antigua

Donec id elit non mi porta gravida at eget metus. Sed posuere consectetur est at lobortis. Vestibulum id ligula porta felis euismod semper. Donec ullamcorper nulla non metus auctor fringilla.

Guyana

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Nullam quis risus eget urna mollis ornare vel eu leo. Etiam porta sem malesuada magna mollis euismod. Praesent commodo cursus magna.

Grenada

The national dish, Oil Down (pronounced ile dung), is a combination of breadfruit, coconut milk, turmeric, dumplings, callaloo, and salted meat such as saltfish (cod),smoked herring or salt beef.

Dominica Republic

Grenada's national dish is called "oil-down". Oil down is more than just a dish; it’s an event, a true cultural experience. This one-pot meal made of salted meat (and/or chicken), dumplings, breadfruit, callaloo and other

Bahamas

Bahamian cuisine refers to the food and beverage culture of the Bahamas. Bahamian cuisine often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are also widely incorporated.

Purto Rico

Bahamian cuisine refers to the food and beverage culture of the Bahamas. Bahamian cuisine often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are also widely incorporated.

Africa

Typically, West Africans will give their meals taste with hot spices and chilli peppers, or sauces such as peanut. An example of a typical starchy food is Fufu. This is made from root vegetables such as yams, cocoyams, or cassava. It is normally accompanied by sauces or stews.