11 results for group: entrees
Jamaica
Nullam quis risus eget urna mollis ornare vel eu leo. Etiam porta sem malesuada magna mollis euismod. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam id dolor idla ut id elit.
Trinidad and Tobago
Aenean lacinia bibendum nulla sed consectetur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam porta sem malesuada magna mollis euismod. Donec ullamcorper nulla non metus auctor fringilla.
St. Lucia
Maecenas faucibus mollis interdum. Vestibulum id ligula porta felis euismod semper. Donec ullamcorper nulla non metus auctor fringilla. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.
Bermuda
Donec ullamcorper nulla non metus auctor fringilla. Cras mattis consectetur purus sit amet fermentum. Sed posuere consectetur est at lobortis. Donec id elit non mi porta gravida at eget metus.
Antigua
Donec id elit non mi porta gravida at eget metus. Sed posuere consectetur est at lobortis. Vestibulum id ligula porta felis euismod semper. Donec ullamcorper nulla non metus auctor fringilla.
Guyana
Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Nullam quis risus eget urna mollis ornare vel eu leo. Etiam porta sem malesuada magna mollis euismod. Praesent commodo cursus magna.
Grenada
The national dish, Oil Down (pronounced ile dung), is a combination of breadfruit, coconut milk, turmeric, dumplings, callaloo, and salted meat such as saltfish (cod),smoked herring or salt beef.
Dominica Republic
Grenada's national dish is called "oil-down". Oil down is more than just a dish; it’s an event, a true cultural experience. This one-pot meal made of salted meat (and/or chicken), dumplings, breadfruit, callaloo and other
Bahamas
Bahamian cuisine refers to the food and beverage culture of the Bahamas. Bahamian cuisine often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are also widely incorporated.
Purto Rico
Bahamian cuisine refers to the food and beverage culture of the Bahamas. Bahamian cuisine often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are also widely incorporated.
Africa
Typically, West Africans will give their meals taste with hot spices and chilli peppers, or sauces such as peanut. An example of a typical starchy food is Fufu. This is made from root vegetables such as yams, cocoyams, or cassava. It is normally accompanied by sauces or stews.
