Curry Tofu with Portobello Mushroom

“Hello Selwyn, I have a copy of your book and I love the recipes, you have share the entire west indies food culture with the world. Every food and nutrition class, chef class or culinary school should have a copy. I absolutely love this book, i consider it as my bible of the kitchen. Great book”- Michelle Boodhan   

“Selwyn, it has been an absolute pleasure working with you. The love, compassion and commitment shown for the service you provide, was extraordinary. You came to us highly recommended and our experience has shown us why. We were elated as we dined on your mouth watering cuisine with our closest friends and family. Thanks once again and we look forward to working again with you.”- Lisa & Emeka Okafor   