Ackee and Smoked Salmon Val-Au-Vent


Coconut Water & Coconut Milk


Chef Selwyn Richards


2014 HJA – Business: Selwyn Richards

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Chef Selwyn Heats Up The Grill on Canada AM

Chef Selwyn Richards heats up the grill and puts tolerance for spice to the test with a few classic and unique jerk recipes. Read more: http://canadaam.ctvnews.ca/recipes/find-your-inner-jerk-boneless-jerk-chicken-with-jamaican-rice-and-peas-1.1949548#ixzz3DxTIola5