1 result for month: 03/2014

Jamaican Jerk Chicken

Jerk Chicken Ingredients 6 chicken breasts or thighs 3 tablespoons Grace Jerk Seasoning 2 tablespoons tomato ketchup 1 teaspoon chopped garlic 1 teaspoon chopped thyme 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons soy sauce 3 tablespoons vegetable oil Method Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 hours to 24 hours. Cook chicken in oven at 375 degrees F for 30 minutes, turning once. Chicken can also be cooked on the grill with medium heat, turning often until done.