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Selwyn Richards

About Me Download Bio Selwyn Richards has been planning and cooking delicious, artistic meals for over 25 years. He studied Culinary Management at George Brown College in Toronto and started his culinary career as a kitchen manager with Culture’s Food Service. Chef Richards has worked in a variety of prestigious restaurants in and around Toronto, including the Skyline Hotel, The Island Yacht Club, the CN Tower (as a sous chef), and The Earl Of Whitchurch-Stouffville. He also played a crucial role in the opening of the SkyDome, where he managed his own department as head chef. In January 2014 Chef Richards was featured at Marché Toronto at the ...

“Hello Selwyn, I have a copy of your book and I love the recipes, you have share the entire west indies food culture with the world. Every food and nutrition class, chef class or culinary school should have a copy. I absolutely love this book, i consider it as my bible of the kitchen. Great book”- Michelle Boodhan   
“Selwyn, it has been an absolute pleasure working with you. The love, compassion and commitment shown for the service you provide, was extraordinary. You came to us highly recommended and our experience has shown us why. We were elated as we dined on your mouth watering cuisine with our closest friends and family. Thanks once again and we look forward to working again with you.”- Lisa & Emeka Okafor   

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1 result for group: management

Selwyn Richards

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