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Selwyn Richards

About Me Download Bio Selwyn Richards has been planning and cooking delicious, artistic meals for over 25 years. He studied Culinary Management at George Brown College in Toronto and started his culinary career as a kitchen manager with Culture’s Food Service. Chef Richards has worked in a variety of prestigious restaurants in and around Toronto, including the Skyline Hotel, The Island Yacht Club, the CN Tower (as a sous chef), and The Earl Of Whitchurch-Stouffville. He also played a crucial role in the opening of the SkyDome, where he managed his own department as head chef. In January 2014 Chef Richards was featured at Marché Toronto at the ...

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